Beverage of aromatized dessert wine produced by blending of red grape wines of Vitis Vinifera L. specie under technological instructions for production of aromatized beverages. Red color with brown shade; complex harmonious aroma with slight nuances of cherry; soft, slightly bitter taste. Recommended to be served at 18-20C temperature with or without ice, slices of lemon. Alc. 16 % vol. Sugar 210 g/dm3.