Aromatized dessert red wine produced of red grape varieties of Vitis Vinifera L. specie under technology for production of aromatized wines. Color – from red to dark red with bricky shades; complex harmonious aroma of herbs; soft, slightly bitter taste. Recommended to be served at 18-20C temperature with or without ice, slices of lemon. Alc. 16 % vol. Sugar 160 g/dm3.